Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Very tasty borscht made from fresh vegetables in meat broth. I recommend...
A simple borscht recipe that is suitable even for those who are preparing it...
A very tasty, light, and most importantly very healthy first course that...
I came up with the recipe for baked pink salmon myself, choosing the spices...
Lamb shurpa with chickpeas is a signature Uzbek dish. This is a thick, rich...
What could be tastier than aromatic potatoes fried in vegetable oil with...
Caviar from zucchini and eggplant is a vegetable preparation for the winter,...
Cooking turkey with vegetables in a slow cooker is very simple. The recipe...
In addition to cabbage and beets, this instant recipe can be used to...
The recipe for Ukrainian cabbage with millet will not cause any...
Potatoes with mushrooms are a popular dish in Russian and European cuisines....
The recipe for pickled cucumbers and gherkins is not much different from the...
Discover an unusual recipe for Kuban-style borscht - with sauerkraut and...
For preparing lightly salted zucchini, only young vegetables are suitable,...
Cold-salted cucumbers are a proven classic recipe. These cucumbers turn out...
Radishes have a very short shelf life, quickly overgrow in the garden,...
The word "champignon" means "mushroom" in French, and this product is truly...
In ancient times, a Tatar dish called azu was apparently cooked over a fire,...
A very unusual soup with an unexpected combination of ingredients: turkey,...