Recipes
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Found: 18
Fragrant fish solyanka
It is customary to serve first courses for lunch. By preparing an unusual...
Delicious soup with smoked chicken and rice
In Soviet and Russian cuisine, soups with rice are one of the most popular...
Mushroom solyanka
Mushroom solyanka gains its popularity in the fall, during the mushroom...
Georgian solyanka
Georgian meat solyanka differs from the classic recipe that is usually...
Homemade hodgepodge with hunting sausages
Homemade hodgepodge with hunting sausages is not only a fairly tasty dish,...
Classic chakhokhbili with chicken and potatoes
Chakhokhbili with chicken and mushrooms is a stew, a national Georgian dish....
Rich solyanka with beef, potatoes and ham
Solyanka is such a popular dish in Russia that it is served not only at...
Spicy chicken marinated with plums
The chicken meat in the presented recipe is unusually aromatic and tasty....
Classic Solyanka with potatoes and sausage
The recipe for hodgepodge with potatoes and sausage allows you to prepare a...
Meat solyanka with smoked ribs and cucumbers
If you haven’t cooked something fantastic, incredibly aromatic, meaty for a...
Solyanka in lard with smoked sausage and red pepper
Solyanka is a national Russian soup. The first recipes appeared in the 15th...
Solyanka with potatoes and sausage
Initially in Rus', solyanka was a hot dish of cabbage with vegetables and...
Solyanka with potatoes, sausage and beef
Initially in Rus', Solyanka was the name given to a hot dish of cabbage with...
Solyanka with potatoes, olives and smoked sausage
What could be better than classic hodgepodge? Cooked olives, smoked sausages...
Solyanka with meat delicacies in a pressure cooker
Here is a recipe for a simple and quick version, hodgepodge in a pressure...
Solyanka with various types of meat
Solyanka is another type of soup that appeared in Russia around the...
Solyanka with ribs
Solyanka with ribs is a classic recipe, ideal for a hearty lunch. Solyanka...
Soup with olives, lemon and sausage
Soup appeared in the time of Peter I, before that liquid dishes were called...
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