Recipes
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Found: 69
Azu with minced meat and potatoes
Azu with minced meat and potatoes turns out aromatic, juicy, very tasty and...
Appetizing venison soup
Venison soup turns out to be very nutritious and at the same time healthy...
Fragrant mackerel with a mixture of peppers
Mackerel is a fish, also known in the world as mackerel, which is widely...
Fragrant cheese soup with chicken thighs
Cheese soup with chicken thighs turns out very tender, satisfying, with a...
White soup with red fish
White soup with red fish is incredibly tasty and does not have that strong...
Quick mashed potatoes with nutmeg and milk
To turn an ordinary family dinner or lunch into a holiday, you need to spend...
Quick soup with bulgur
Dishes made from this grain are widespread in the countries of the Middle...
Magnificent sauerkraut stewed with potatoes and meat
There are many variations of preparing stewed cabbage, but this recipe is...
Pea soup with lamb
Pea soup with lamb is not that quick to prepare, but the result is...
Lentil and potato goulash
In the understanding of many, goulash is a meat dish, but our recipe will...
Homemade basics with chicken fillet and mayonnaise
Azu is a traditional food of Tatar cuisine, which consists of fried meat,...
Homemade rice soup with chicken and mushrooms
Prepare homemade chicken and champignon soup according to this recipe as the...
Hedgehogs with squids
With squid you can prepare not only salads, but also very tasty and juicy...
Roast with mushrooms
If you don't know what to cook for dinner, pay attention to the recipe for...
Baked hedgehogs
Baked hedgehogs made from meat and rice can be prepared as a casserole with...
Baked potatoes in parchment with garlic and aromatic spices
Potatoes can safely be called a product of everyday consumption, since...
Baked Potatoes with Apples and Red Onions
A recipe for an affordable and unusual dish that is ideal for lunch or...
Baked tuna with potatoes in the sleeve
Fish is the main source of protein. Not everyone knows how to cook it...
Salting lard
Salting of lard began 3 thousand years ago in Ancient Rome. It was fed to...
Kazan kebab with potatoes
“Kebab” is translated from Turkic as “fried meat,” and kazan is a cauldron....
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