Azu is one of the main dishes of Tatar cuisine. This is a succulent stew...
Full description Azu is a national, everyday dish of Tatar cuisine. Slightly...
Echpochmak is a Tatar national dish, which is a product made from yeast or...
Beefsteak with poached egg is an original dish that originated in France and...
Bozbash is a traditional Azerbaijani dish in the form of a seasoning soup...
There is an opinion that beef remains tough in many dishes, but if you cook...
A delicious dish that will diversify your diet. Perfect for lunch or dinner...
Even a classic dish can be slightly transformed in both cooking technique...
Previously, pot roast with meat was cooked in an oven with maximum heat. Now...
Making potato and meatloaf in the oven is very easy. After all, it is...
Azu with sour cream, tkemali sauce, using processed cheese turns out rich in...
Potatoes with meat are always tasty and satisfying. The casserole with these...
You can prepare soft, juicy and very tender beef by frying pieces of meat in...
Recipes for meat and potato pie are found in many national cuisines....
Since ancient times, the first hot dish was called stew; most often it was...
More than 500 years ago, our ancestors invented rassolnik, which is still...
Warm salad is a real find for those who want to please their family and...
This dish is prepared simply and tasty. In restaurants it is served with...
Stewed potatoes with beef, mushrooms, onions and carrots is a tasty and...