Recipes
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Found: 169
Adjapsandali with potatoes
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Adjapsandali with meat
There are as many options for preparing this traditional Georgian dish as...
Azerbaijani buglama
The word buglama is translated from Azerbaijani as “steamed”, which reflects...
Beef azu with potatoes, garlic and fresh herbs
Beef, potatoes, onions, carrots, tomatoes, chopped, pickled cucumbers, these...
Beef azu with red hot pepper
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Azu Tatar pork
Azu is a traditional Tatar dish, but the version of its preparation from...
Tatar-style pork azu with herbs and garlic
Azu is a special way of preparing roast pork and vegetables. The main...
Tatar-style pork azu with fresh herbs
The Tatar folk dish azu has become such a familiar dish in our area. The...
Azu in Tatar style with potatoes in foil
Tatar-style azu turns out to be especially tasty and aromatic if you cook it...
Azu with new potatoes and fresh tomatoes baked in pots
Dishes baked in pots have a special taste and aroma. This cooking method...
Azu with pork and pickles
Azu is a national Tatar dish; each family has its own recipe for its...
Azu with pork kidneys and hot peppers
Kidneys are a very affordable product and, if prepared correctly, very...
Azu with fish fillet, tomatoes and pickles
Azu is a common dish of Tatar cuisine, which is stewed vegetables with lamb,...
Azu with pickles
Beef azu with pickles turns out especially tender and juicy. Meat cooked in...
Azu with minced meat and potatoes
Azu with minced meat and potatoes turns out aromatic, juicy, very tasty and...
Appetizing pork with yogurt
Pork with yogurt is a traditional Ukrainian dish. The most tender cut of...
Appetizing mackerel with vegetables in the oven
Mackerel is a delicate fish with a nice texture that can actually be paired...
Appetizing Tatar basics with lamb
Azu is a dish of Tatar cuisine that has a centuries-old history. It is based...
Fragrant shurpa with pork
Shurpa is a popular oriental dish, but it is prepared all over the world....
Fragrant basics with pork
Azu is a traditional Tatar dish. It consists of fried pieces of meat, such...
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