Recipes
/
Found: 15
Azerbaijani buglama
The word buglama is translated from Azerbaijani as “steamed”, which reflects...
Appetizing lamb with potatoes
Everyone is familiar with such a vegetable as potatoes, and its benefits...
Appetizing Tatar basics with lamb
Azu is a dish of Tatar cuisine that has a centuries-old history. It is based...
Lamb with vegetables (Chanakhi)
Multi-colored vegetables and juicy lamb - the dish is tasty and beautiful....
Basma (lamb in Uzbek)
Basma is a lamb stew with vegetables and cumin prepared according to an...
Pea soup with lamb
Pea soup with lamb is not that quick to prepare, but the result is...
Kazan kebab with potatoes
“Kebab” is translated from Turkic as “fried meat,” and kazan is a cauldron....
Lamb lagman
Lagman translated means “stretched dough.” The dish came to Central Asia...
Juicy lamb with potatoes and spices
Lamb with potatoes and spices will be an excellent alternative to a festive...
Juicy lamb with vegetables
Stewed lamb with vegetables in a cauldron, you won’t find a better dish to...
Lamb khashlama
It is impossible to say for sure whether the first or second course is...
Chakhokhbili with lamb
Georgia is famous all over the world for its delicious recipes. However,...
Shulum
Shulyum is a true culinary masterpiece of Caucasian cuisine. It’s...
Lamb shurpa in a cauldron
In order to prepare classic lamb shurpa at home, you need to follow some...
Shurpa in Caucasian style
Shurpa is a soup with lamb and vegetables. A famous dish of oriental...
eng3info@gmail.com