Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
There are as many options for preparing this traditional Georgian dish as...
The word buglama is translated from Azerbaijani as “steamed”, which reflects...
A salad of squid, fish and lightly salted cucumbers will be an excellent...
Beef, potatoes, onions, carrots, tomatoes, chopped, pickled cucumbers, these...
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Here is a recipe for a dish that every Tatar family knows how to cook. To...
Azu is a traditional Tatar dish, but the version of its preparation from...
Azu is a special way of preparing roast pork and vegetables. The main...
The Tatar folk dish azu has become such a familiar dish in our area. The...
Tatar-style azu turns out to be especially tasty and aromatic if you cook it...
Roast beef or lamb is prepared in different countries of Central Asia and is...
Dishes baked in pots have a special taste and aroma. This cooking method...
Azu is a national Tatar dish; each family has its own recipe for its...
Kidneys are a very affordable product and, if prepared correctly, very...
Full description Azu is a national, everyday dish of Tatar cuisine. Slightly...
Azu is a common dish of Tatar cuisine, which is stewed vegetables with lamb,...
Beef azu with pickles turns out especially tender and juicy. Meat cooked in...
Azu with minced meat and potatoes turns out aromatic, juicy, very tasty and...
Everyone is familiar with such a vegetable as potatoes, and its benefits...