Azu is a traditional Tatar dish. There are many options for preparing the...
The use of smoked poultry in ready-made dishes is associated with the...
Flavorful turkey is a very popular dish in America. Turkey is eaten at both...
Delicious borscht can be prepared without what seems to be the main...
Borscht for those who don’t really like beets. The main ingredients in...
This delicious, aromatic soup will delight the family at any time of the...
Borscht is a popular soup in Russian, Ukrainian and Belarusian cuisines....
Hearty, flavorful borscht. Vegetables make it especially tasty: tomatoes,...
Borscht is a classic soup of Russian, Ukrainian, Belarusian and Lithuanian...
Borscht with garlic is a spicy and aromatic dish. The recipe uses chicken...
The history of Hungarian goulash soup begins 3,000 years ago. Initially,...
Azu is the most famous dish of Tatar cuisine. When preparing it, meat is...
Traditionally, goulash was made from beef or veal. Over time, other...
Azu with ribs and vegetables is an incredibly tasty and healthy dish. The...
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Today there are so many options for basic recipes that it’s impossible to...
A tasty and aromatic dish will impress your guests. This salad is delicious...
I learned this recipe from my mother. The dish is very simple and tasty. The...
Recipe for sausage and potatoes. Despite the fact that this sausage is made...
Classic mushroom cream soup is prepared with cream, champignons and garlic,...