Recipes
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Found: 123
Azu in Tatar style with beef
Azu is a traditional Tatar dish. There are many options for preparing the...
Azu with smoked chicken and tomato paste
The use of smoked poultry in ready-made dishes is associated with the...
Azu with dried porcini mushrooms
Porcini mushroom is highly valued for its taste and special aroma. In...
Appetizing pork ribs with potatoes
If you don’t know what to cook or you don’t have much time to devote to the...
Fragrant roast chicken drumsticks with potatoes and vegetables
Potatoes are the most favorite product among the Slavs. The fragrant aroma...
Fragrant turkey fillet baked with potatoes and champignons
Flavorful turkey is a very popular dish in America. Turkey is eaten at both...
Borscht without beets
Delicious borscht can be prepared without what seems to be the main...
Borscht for the winter without beets
Borscht for those who don’t really like beets. The main ingredients in...
Winter borscht with tomatoes
This delicious, aromatic soup will delight the family at any time of the...
Borscht with pepper
Borscht is a popular soup in Russian, Ukrainian and Belarusian cuisines....
Borscht with tomatoes
Hearty, flavorful borscht. Vegetables make it especially tasty: tomatoes,...
Borscht with tomatoes and peppers
Borscht is a classic soup of Russian, Ukrainian, Belarusian and Lithuanian...
Borscht with garlic
Borscht with garlic is a spicy and aromatic dish. The recipe uses chicken...
Budget basics with chicken and mushroom broth
Classic Tatar azu is usually prepared with veal or lamb meat and added...
Hungarian goulash soup
The history of Hungarian goulash soup begins 3,000 years ago. Initially,...
Delicious turkey basics with potatoes
Azu is the most famous dish of Tatar cuisine. When preparing it, meat is...
Delicious boats in foil
Meat boats in foil are a great alternative to French-style meat. This dish...
Delicious potatoes with pork meat
Meat and potatoes cooked in the oven in the sleeve are a guaranteed hit. The...
Beef shank
The special value of beef shank (this is the lower leg of a beef carcass)...
Pea soup in the oven
Peas are a legume that has been used in cooking since ancient times. It...
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