Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
The recipe for melt-in-your-mouth rabbit azu cooked in a cauldron will not...
Porcini mushroom is highly valued for its taste and special aroma. In...
Mackerel is a delicate fish with a nice texture that can actually be paired...
If you put some ordinary ingredients together and add water, you get a very...
Pea soup is a hearty and tasty first course, which is one of the traditional...
Vegetarian cream soup is suitable not only for those who adhere to...
Oyster mushrooms are grown and sold all year round. They have excellent...
This version of the vinaigrette is delicious thanks to its homemade cold...
The name of the much-loved salad comes from the French word “vinaigrette,”...
Herring-vegetable caviar is a rather tasty appetizer, the birthplace of...
Typically, stews are made with potatoes and meat, but in this recipe we show...
Turkey drumstick with vegetables, baked in a sleeve. Long simmering in the...
Pea soup with lamb is not that quick to prepare, but the result is...
Azu with ribs and vegetables is an incredibly tasty and healthy dish. The...
Hedgehogs are often cooked with a sauce made from tomato paste, tomato sauce...
Fried potatoes are a traditional side dish that can be prepared with dried...
Greek baked moussaka is a great option for lunch or dinner, which is also...
Roasted vegetables have always been popular. Previously, they were served...
A simple recipe for potato boats stuffed with minced meat with a mixture of...