Fragrant cheese soup with chicken breast

If you put some ordinary ingredients together and add water, you get a very good dish. Chicken soup is a dish that fits this description perfectly, and it also has medicinal properties and will warm you up even in the coldest weather.

1. Calories
   60,79 kcal
2. Protein
   6,91 gram
3. Fat
   2,17 gram
4. Carbohydrates
   3,42 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 12 serving:

1. Chicken breast

   ---

   
   1000 g
2. Carrot

   ---

   
   1 piece = 100 g
3. Potato

   ---

   
   5 pcs. = 600 g
4. Cream cheese

   ---

   
   100 g
5. Water

   ---

   
   2 l = 2000 g
6. Olive oil

   ---

   
   3 tbsp. l. = 51 g
7. Bay leaf

   ---

   
   1 piece = 1 g
8. Salt

   ---

   
   to taste
9. Black pepper ground

   ---

   
   to taste
10. Fresh greens

    ---

    
    to taste

Steps:

1. 
   Take the necessary products and place them in containers. Cut the carrots into small cubes, do the same with the potatoes. Cut the chicken breast into medium-sized cubes. Place the spices in a container, don’t forget the bay leaf. Also chop the greens and add olive oil to a separate container.
2. 
   Pour olive oil into a frying pan and heat it, add the chicken breast and fry for 7 minutes.
3. 
   Pour water into a saucepan and place on a gas stove, place carrots and potatoes in it and cook for 20 minutes, then add the fried breast. Cook for 10 minutes. Finally, add bay leaf, salt and pepper to taste.
4. 
   When the soup is almost ready, place the processed cheese into the pan and stir very well so that there are no lumps. Once the dish is ready, let it sit for a while and cool.
5. 
   To add more benefits to the dish, you can season it with herbs and herbs; it will not only warm you up, but also give you a boost of energy and vitamins.