The word buglama is translated from Azerbaijani as “steamed”, which reflects...
Lamb azu can be very easily prepared at home in a casserole on the stove, in...
Azu, as a classic Tatar dish, goes back to the nomads and therefore involves...
Azu is a dish of Tatar cuisine that has a centuries-old history. It is based...
Lamb is one of the most popular meats on the planet. It is the basis for...
Multi-colored vegetables and juicy lamb - the dish is tasty and beautiful....
Basma is a lamb stew with vegetables and cumin prepared according to an...
Pea soup with lamb is not that quick to prepare, but the result is...
Lamb shurpa with chickpeas is a signature Uzbek dish. This is a thick, rich...
“Kebab” is translated from Turkic as “fried meat,” and kazan is a cauldron....
There is no single recipe for making lamb shurpa, but there are a couple of...
Lagman translated means “stretched dough.” The dish came to Central Asia...
Lagman with radish is a classic Central Asian version of lagman, the basis...
Azu is a tasty and juicy dish that can easily be served on a festive table....
Stewed lamb with vegetables in a cauldron, you won’t find a better dish to...
The high protein content and relatively low calorie content makes lamb meat...
Piti soup with chickpeas and beef is a dish of Azerbaijani cuisine. It turns...
Georgia is famous all over the world for its delicious recipes. However,...
Shulyum is a true culinary masterpiece of Caucasian cuisine. It’s...
In order to prepare classic lamb shurpa at home, you need to follow some...