First courses should be present in the diet every day, ideally. With them,...
Tender stewed potatoes, with a slight sourness of sauerkraut, with the...
The classic recipe for Polish bigus does not contain any vegetables other...
Borscht is a famous dish; it is prepared everywhere using different recipes:...
Borscht is a unique dish: everyone who cooks it will turn it out...
There are many variations of preparing stewed cabbage, but this recipe is...
There is a legend about the appearance of vinaigrette. During the reign of...
I love vinaigrette since childhood. I always make it in large portions so...
If you are used to the fact that herring and beets are combined only in the...
Classic ingredients for making vinaigrette are beets, carrots and potatoes....
Mushroom solyanka gains its popularity in the fall, during the mushroom...
Whole baked goose is an option for a holiday dish that requires a lot of...
Goose meat goes best with sour and salty foods. Therefore, goose recipes...
Borscht is one of the most delicious and popular dishes in the CIS...
If you want a vinaigrette, but there are no pickles at home, and you don’t...
Cabbage with sauerkraut is a tasty, satisfying and rich Ukrainian dish. Most...
The recipe for Ukrainian cabbage with millet will not cause any...
Kapustnyak is a hearty soup that is prepared in a strong meat broth with...
To ensure that the dish turns out delicious, carefully consider the choice...
Sauerkraut is a winter snack. It is usually fermented immediately after...