Recipes
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Found: 15
Fragrant udon with champignons
Udon is thick noodles made from wheat flour. Udon itself has become very...
Bowl with salmon, noodles and vegetables in sweet and sour marinade
Bowl with salmon and noodles is a hearty, tasty and healthy dish with a...
Vietnamese fried rice
Rice gained the greatest popularity in Asian countries, where it was first...
Fried rice with mushrooms and vegetables
A popular dish of Asian cuisine - fried rice - can rightfully be considered...
Gourmet wok noodles with beef
Wok noodles with beef, vegetables, seasonings and soy sauce are an...
Squash caviar with khmeli-suneli
Squash caviar consists of familiar ingredients, but the Georgian seasoning...
Chinese noodles
The basis of this dish is funchose, which is also called glass, starch or...
Wok noodles with beef
Wok noodles with beef, vegetables, seasonings and soy sauce are an...
Rice with vegetables with teriyaki sauce
Fans of Japanese cuisine will appreciate the tender, fragrant rice with...
Salad and spring rolls from vegetable noodles with funchose and sesame dressing
A healthy and tasty dish with an Asian flavor, which is convenient to take...
Soba with vegetables in sweet chili sauce
Soba is a long noodle made from buckwheat flour originally from Japan. The...
Soba with vegetables and chicken
Japanese cuisine is special; its main difference from others is the health...
Funchoza with shrimp in soy sauce
In Italy it’s pasta, and in Asia it’s funchose. It is also called “glass...
Funchoza with shrimp and chili pepper
The proximity of the sea in Asian countries dictates its own rules for...
Japanese udon with oyster sauce
Udon is a type of noodle that is used to prepare various soups or served as...
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