Glazed cakes with nuts

Cakes with nuts, despite the speed of preparation and the range of ready-made products, can rightfully be classified as a full-fledged meal or snack. They have everything a dessert needs - aroma and sweetness, texture of the cake and cream, glaze and crispy nuts. I can’t even believe that it can be prepared very quickly without baking, even for an inexperienced cook. Such desserts can become the debut of culinary school students.

1. Calories
   405,31 kcal
2. Protein
   6,55 gram
3. Fat
   23,91 gram
4. Carbohydrates
   40,5 gram
5. ~ Time
   3 H 20 Min
6. Pepper
7. Complexity

Products per 7 serving:

1. Crackers

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   400 g
2. Boiled condensed milk

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   1 can / 250 g = 250 g
3. Sour cream 20% fat

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   250 ml = 250 g
4. Butter

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   70 g
5. Walnuts

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   0.5 cup = 65 g
6. Dark chocolate

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   200 g

Steps:

1. 
   Have all foods on hand by weight and volume. Peel the nuts or remove any unnecessary impurities. Prepare dishes for the crust, a dish and cling film.
2. 
   Mix condensed milk with sour cream. Add chopped nuts, fried in a dry frying pan, mix everything. Add slightly broken cookies and stir.
3. 
   Line a container (plate, baking dish) with cling film. Place the prepared mixture on top and smooth it out. Cover the top with cling film and refrigerate for 2-3 hours or overnight to set.
4. 
   Melt the chocolate in a water bath, add butter, stir. Take the dish with the cake out of the refrigerator and carefully remove it with cling film. Place it on a plate and cover with glaze. Place in the refrigerator for another 15-20 minutes to thicken the glaze.
5. 
   Cut the frosted cake with nuts into portions. Serve them tea or coffee. Garnish with nuts, fresh berries, candied fruits or a mint leaf.