Appetizer of fried zucchini with garlic for the winter

Russian cuisine

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Description Products Steps

Listen to the recipe:

Fried zucchini with garlic is a great appetizer for your table. In winter, this savory dish is especially relevant. Fried zucchini with garlic can be served as a salad, or immediately distributed into portioned plates. Fresh herbs will not be superfluous when serving: cilantro, parsley, dill.

1. Calories
   50,08 kcal
2. Protein
   0,9 gram
3. Fat
   2,13 gram
4. Carbohydrates
   4,94 gram
5. ~ Time
   35 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Zucchini

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   2 pcs. = 600 g
2. Tomato

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   3 pcs. = 270 g
3. Garlic

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   5 cloves = 25 g
4. Vegetable oil

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   1 tbsp. l. = 17 g
5. Salt

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   to taste
6. Black pepper ground

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   to taste

Steps:

1. 
   Check all required ingredients and work surface. Wash the vegetables and dry with a paper towel.
2. 
   Place clean and dry jars and lids in a cold oven, turn on the oven to preheat to 120 ⁰C and turn it off after 13-15 minutes.
3. 
   Cut the zucchini into small cubes.
4. 
   Cut the tomatoes into small cubes.
5. 
   Peel the garlic and cut into slices.
6. 
   Heat a frying pan with vegetable oil and fry the zucchini for 4-5 minutes.
7. 
   Add tomatoes, salt and pepper to taste and garlic to the zucchini. Fry the vegetables for 5–7 minutes, stirring occasionally.
8. 
   Place the zucchini and garlic into serving jars. Bon appetit!
9. 
   Serve canned zucchini as a snack, along with homemade croutons made from black or white bread.

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