Coffee with marshmallows and chocolate

American cuisine

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Description Products Steps

Americans like to fry small marshmallows at a picnic, not potatoes, as in Russia. Initially, this dessert was used for the same purposes as, for example, marmalade. But in the 90s of the 20th century, someone tried to put it in coffee. This tradition has stuck. Today you can add marshmallows not only to espresso, but also to Americano, latte and even cappuccino.

1. Calories
   50,27 kcal
2. Protein
   0,76 gram
3. Fat
   0,65 gram
4. Carbohydrates
   10,35 gram
5. ~ Time
   10 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Water

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   200 ml = 200 g
2. Coffee

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   1.5 tbsp. l. = 10.5 g
3. Marshmallow

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   5 pcs. = 20 g
4. Sugar

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   1 tsp. = 8 g
5. Dark chocolate

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   to taste

Steps:

1. 
   Boil water in advance. Cut marshmallows into small pieces.
2. 
   Prepare your drink. Mix instant coffee and sugar in a cup. Add 1 tbsp to the mixture. water. Mix well and beat until a reddish foam forms. Add the remaining boiling water. Sprinkle marshmallow pieces on top of the drink.
3. 
   Before serving coffee and marshmallows, sprinkle with grated chocolate.

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