Sandwiches with trout and cream cheese

Russian cuisine

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Description Products Steps

Trout sandwiches are a snack with a rich combination of ingredients. It is easily suitable for breakfast or a snack, and with an original, beautiful presentation, it can also become an appetizer for the holiday table. Sandwiches won’t take you much time to prepare and will be a hearty treat for the whole family. Sandwiches go well with hot drinks such as tea, coffee or cocoa and cold drinks such as fruit drinks and juices.

1. Calories
   187,85 kcal
2. Protein
   10,48 gram
3. Fat
   6,28 gram
4. Carbohydrates
   15,65 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Lightly salted trout

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   100 g
2. White bread

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   5 slices = 125 g
3. Cream cheese

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   40 g
4. Cucumber

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   1 piece = 120 g
5. Fresh greens

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   30 g

Steps:

1. 
   Wash the greens and cucumbers.
2. 
   Cut the fish into thin slices. Cut the cucumber into thin, wide slices. Chop the herbs: you can use dill, parsley, cilantro.
3. 
   Cut white bread into medium-sized pieces. Spread each piece with cream cheese. Do not skimp on the cheese to create an even, good layer so that the sandwich does not end up with a dry consistency.
4. 
   Place cucumbers on top of the cheese, then slices of red fish.
5. 
   Transfer the finished sandwiches to a serving plate and sprinkle chopped herbs on top.

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