Sour cream glaze

Russian cuisine

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Description Products Steps

Listen to the recipe:

Sour cream glaze is a universal product. It can be used to decorate cakes and pastries. But it is also suitable as a topping for cheesecakes and pancakes. The main thing is to choose sour cream with no more than 15% fat content. Otherwise, the glaze will turn out too thick, and the delicate taste of cocoa will be killed by a greasy aftertaste.

1. Calories
   408,53 kcal
2. Protein
   7,23 gram
3. Fat
   27,24 gram
4. Carbohydrates
   35,67 gram
5. ~ Time
   10 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Cocoa powder

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   3 tbsp. l. = 75 g
2. Powdered sugar

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   3 tbsp. l. = 75 g
3. Sour cream

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   3 tbsp. l. = 75 g
4. Butter

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   3 tbsp. l. = 60 g

Steps:

1. 
   Remove the butter from the refrigerator 30 minutes before cooking. Measure out the required amount of ingredients. Prepare a saucepan with a thick bottom.
2. 
   Pour cocoa and powdered sugar into a saucepan, add sour cream. Place the container on the stove. Turn on low heat. Stir constantly until a homogeneous mass is formed. Add the butter and continue stirring until it is completely melted.
3. 
   Remove the saucepan from the heat and cool the sour cream frosting to room temperature.
4. 
   This glaze can be served as a topping for cheesecakes and pancakes in small bowls. Or use cake frosting: pour the frosting over the cake, refrigerate the cake for 2-3 hours, and then serve. The frozen glaze becomes dense and slightly crispy.

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