Orange ice cream

International kitchen

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Description Products Steps

Orange ice cream is great for those who don't like very sweet desserts. For preparation you will need both zest and juice of an orange. It is better to make the juice at home so that it does not contain sugar, like juice from a package. Buy ice cream cream with a high fat content to make the dessert light and airy.

1. Calories
   217,32 kcal
2. Protein
   3,75 gram
3. Fat
   14,24 gram
4. Carbohydrates
   18,2 gram
5. ~ Time
   3 H 20 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Cream 35% fat

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   200 ml = 200 g
2. Orange juice

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   100 ml = 100 g
3. Chicken egg

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   2 pcs. = 120 g
4. Vanilla sugar

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   5 g
5. Orange

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   0.5 pcs. = 62.5 g
6. Sugar

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   75 g
7. Zest

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   to taste
8. Mint

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   1 sprig = 1 g

Steps:

1. 
   Wash the orange and grate the zest. Fill a saucepan with water and put it on the fire; you will need it for the water bath. Pour cold water into a separate bowl.
2. 
   Mix eggs with sugar, vanilla, zest and orange juice in an empty bowl. Place the bowl in a container of hot water, but be careful not to let any water get inside. Stirring, heat to 72°C.
3. 
   Place the ice cream container in a bowl of cold water and beat with a mixer until the mixture has cooled completely. Pour in the cream. Beat the mixture until fluffy. Place in pan and freeze for several hours.

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