Cheese and egg roll with minced chicken

European cuisine

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Description Products Steps

A cheese and egg roll appetizer can diversify not only your holiday table, but also your daily dinner. The dish is prepared quickly and does not require expensive ingredients. The filling for such a roll can be any minced meat, as well as vegetables, mushrooms, fish and other seafood. In this recipe, the cheese and egg roll will be complemented with minced chicken and bell pepper. The basis for the roll is an egg and cheese pancake. You can cook it in a frying pan or in the oven.

1. Calories
   168,37 kcal
2. Protein
   15,53 gram
3. Fat
   11,17 gram
4. Carbohydrates
   1,58 gram
5. ~ Time
   1 H 40 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Chicken minced meat

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   500 g
2. Chicken egg

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   5 pcs. = 300 g
3. Hard cheese

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   200 g
4. Bulgarian pepper

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   1 piece = 150 g
5. Salt

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   to taste
6. Black pepper ground

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   to taste
7. Fresh greens

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   to taste

Steps:

1. 
   If you use a whole chicken breast instead of ready-made minced meat, grind it through a meat grinder. Preheat the oven to 180°C.
2. 
   Wash the bell pepper, remove the core and seeds and cut the vegetable into small cubes.
3. 
   Grate the cheese on a coarse grater.
4. 
   Mix minced chicken and chopped bell pepper. Add salt and pepper to taste.
5. 
   Place chicken eggs and grated cheese in a separate container.
6. 
   Beat the eggs and grated cheese with an immersion blender until smooth.
7. 
   Line a baking dish with parchment, pour the egg-cheese mixture into it and place in an oven preheated to 180°C for 15 minutes. Try not to dry out the cheese and egg base. It should remain soft and juicy.
8. 
   After 15 minutes, remove the cheese and egg base from the oven and cool slightly.
9. 
   Spread the mixture of minced meat and bell pepper in an even layer on the cheese and egg base.
10. 
    Roll the base into a tight roll so that the meat filling is inside.
11. 
    Cover the baking dish with foil and place in an oven preheated to 180°C for 60 minutes.
12. 
    After baking, cool the roll, unroll, cut into portions and serve.
13. 
    Serve the minced chicken roll in portions, garnished with bell pepper slices or fresh herbs.

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