Ice cream without eggs

International kitchen

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Description Products Steps

Many people make ice cream using milk and eggs. But you can make ice cream without eggs. In 20 minutes you can easily make ice cream at home using only cream and condensed milk. For a creamier taste, take boiled condensed milk and use the cream as thick as possible.

1. Calories
   328,78 kcal
2. Protein
   4,18 gram
3. Fat
   22,75 gram
4. Carbohydrates
   24,21 gram
5. ~ Time
   3 H 20 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Cream 35% fat

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   150 ml = 150 g
2. Condensed milk

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   100 ml = 100 g
3. Vanillin

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   1 tsp. = 5 g
4. Cookie

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   to taste

Steps:

1. 
   Take the necessary products. Check that the cream and condensed milk are at room temperature.
2. 
   In a bowl, beat the cream and vanilla with a mixer. Add boiled condensed milk to the resulting base and mix until smooth. Take a container and put ice cream in it. Place the dessert in the freezer and leave for several hours.
3. 
   When the ice cream is ready, put it in a special bowl and decorate with cookies.

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