Ice cream made from condensed milk

International kitchen

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Description Products Steps

Ice cream made from condensed milk tastes no worse than creme brulee from the store. But if you make it at home, the composition of the dessert will be known exactly. For preparation, you can use regular or boiled condensed milk. Choose the one you love more. It is better to take the cream as thick as possible, then the condensed milk ice cream will turn out airy and tender.

1. Calories
   329,05 kcal
2. Protein
   3,87 gram
3. Fat
   24,35 gram
4. Carbohydrates
   20,76 gram
5. ~ Time
   3 H 20 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Cream 35% fat

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   200 ml = 200 g
2. Condensed milk

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   100 ml = 100 g
3. Vanillin

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   1 tsp. = 5 g
4. Cinnamon

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   to taste
5. Mint

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   1 sprig = 1 g

Steps:

1. 
   Prepare the products in advance so that the cream and condensed milk are at room temperature.
2. 
   Combine cream and vanilla in a bowl, beat with a blender at maximum speed. Add condensed milk. Mix until smooth at low speed. Place the ice cream in a container and close the lid tightly. Place in the freezer for several hours.
3. 
   When serving, place the ice cream in a bowl and garnish with cinnamon and a sprig of mint.

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