Canapes with salmon, cucumber and olives

French cuisine

---

Description Products Steps

A light snack with an unusual taste - canapés with salmon, cucumber and olives will decorate the festive table. For these tiny skewered sandwiches, choose lightly salted red fish so that the spices don't overpower its natural flavor. It’s better to buy pitted olives right away so that the canapes can be put into your mouth whole.

1. Calories
   117,69 kcal
2. Protein
   9,56 gram
3. Fat
   6,92 gram
4. Carbohydrates
   2,27 gram
5. ~ Time
   10 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Slightly salted salmon

   ---

   
   100 g
2. Maslins without a bone

   ---

   
   8 pcs. = 24 g
3. Cucumber

   ---

   
   1 piece = 120 g

Steps:

1. 
   Rinse the cucumber, remove the canned olives from the jar.
2. 
   Cut the cucumber into pieces of arbitrary shape, but so that they fit easily in the mouth - the canapes are eaten whole, without biting.
3. 
   Carefully cut the salmon into pieces the size of the chopped cucumber.
4. 
   Sequentially place an olive, salmon and a slice of cucumber onto a toothpick. To make the canapé stable, do not pierce the cucumber all the way through - it serves as a base. Repeat the procedure for each sandwich.
5. 
   Serve the canapes on a large flat plate, board, or divide into several servings and be sure to garnish with herbs or cherry tomatoes.

---

eng3info@gmail.com