Sandwich with cheese

Sandwich is homemade fast food in the form of a closed sandwich with filling, which uses hearty ingredients (meat, fish, eggs, cheese, supplemented with vegetables and herbs). Today we'll show you how to make a classic grilled cheese sandwich. Using a simple recipe, you can quickly make this “sandwich” for breakfast or take it with you for a snack.

1. Calories
   341,88 kcal
2. Protein
   15,55 gram
3. Fat
   18,94 gram
4. Carbohydrates
   26,17 gram
5. ~ Time
   10 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Toast bread

   ---

   
   2 slices = 80 g
2. Hard cheese

   ---

   
   80 g
3. Butter

   ---

   
   10 g
4. Dill

   ---

   
   1 sprig = 2 g

Steps:

1. 
   Arrange all the ingredients conveniently. Place the frying pan over low heat. Remove the butter from the refrigerator in advance to allow it to soften. Cut the cheese into thin slices.
2. 
   Spread butter on one side of each slice of bread.
3. 
   Place the cheese (maybe in 2 layers) on one slice of bread (on the side that you did not grease with butter). Use another slice of bread to cover the top of the cheese (butter side out).
4. 
   Fry the sandwich in a frying pan over moderate heat until crisp, 1.5-2 minutes on each side. During this time, the cheese filling will melt. The oil you coated the bread with is enough for frying, so don't add extra oil to the pan, otherwise the sandwiches will turn out too greasy.
5. 
   You can serve the dish by placing it on a beautiful wooden cutting board and garnishing with dill sprigs.