Potato cake made from cookies

Soviet cuisine

---

Description Products Steps

The recipe for Potato cake is quite simple. The dessert got its name due to its external resemblance to potato tubers. In the classic recipe, it is made from biscuit crumbs and cream, but in a simplified version, the Potato cake is made from cookies with condensed milk and butter. And most importantly, you don’t need to bake it! Any brownie cookie will do. Traditionally, biscuits or shortbread cookies are used. But you can also take biscuit, waffle or oatmeal. In this case, the taste of the cake will also change.

1. Calories
   436,56 kcal
2. Protein
   7,64 gram
3. Fat
   21,38 gram
4. Carbohydrates
   54,12 gram
5. ~ Time
   2 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Cookie

   ---

   
   300 g
2. Condensed milk

   ---

   
   190 g
3. Butter

   ---

   
   100 g
4. Cocoa powder

   ---

   
   2 tbsp. l. = 50 g
5. Confectionery sprinkle

   ---

   
   to taste
6. Nuts

   ---

   
   to taste
7. Cream-chiz

   ---

   
   to taste

Steps:

1. 
   Prepare your food. Take the butter out in advance so that it softens and comes to room temperature.
2. 
   Start by crushing the cookies. This can be done in various ways, from a blender and a meat grinder to a rolling pin. To prevent cookies from scattering around the kitchen when crushing with a rolling pin, initially place them in a bag.
3. 
   Prepare the cream. In a separate bowl, combine butter and condensed milk. This can be done with a simple fork, since only the fact of the cream is important, and not its properties.
4. 
   Now mix the cookies with the resulting cream and, using the same fork, knead the dough until smooth. When the dough becomes thick, you can start making cakes.
5. 
   Place cocoa powder on a separate plate. When forming the dough into oblong shapes, roll them in cocoa powder. So that the entire surface of the “potato” is covered with it. Next, place everything on parchment paper.
6. 
   Place the resulting cakes in the refrigerator for at least an hour to allow the butter to harden.
7. 
   Before serving the cake, decorate it with various sprinkles, cream, and nuts. Literally anything you want.

---

eng3info@gmail.com