Baked pumpkin with cheese and baguette

Russian cuisine

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Description Products Steps

Listen to the recipe:

Due to its low calorie content, pumpkin is considered one of the most dietary vegetables. Pumpkin pulp contains neither cholesterol nor starch, but contains many microelements, vitamins and fiber. Pumpkin seeds are one of the leaders among natural foods containing zinc. If you're into healthy eating, be sure to try this easy baked pumpkin, cheese, and baguette dish.

1. Calories
   116,66 kcal
2. Protein
   4,69 gram
3. Fat
   6,05 gram
4. Carbohydrates
   12,47 gram
5. ~ Time
   35 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Pumpkin

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   300 g
2. Feta cheese

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   130 g
3. Baguette

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   70 g
4. Vegetable oil

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   to taste
5. Salt

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   to taste
6. Black pepper ground

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   to taste
7. Sugar

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   to taste
8. Pumpkin seeds

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   optional

Steps:

1. 
   Check all the necessary ingredients, wash the pumpkin, dry it and remove the peel and seeds, cut it into portions, prepare the work surface, preheat the oven to 180°C.
2. 
   Line a baking dish with foil. Place pumpkin pieces on top.
3. 
   Pack the pumpkin in foil.
4. 
   Bake the pumpkin in the oven for 15-20 minutes.
5. 
   Then place the semi-finished pumpkin on a baking sheet lined with baking paper. Sprinkle pumpkin with sugar.
6. 
   Bake the pumpkin until done, 5-7 minutes.
7. 
   Place pumpkin, baguette slices and cheese on serving plates.

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