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Baguettes “Egg Ferment” with garlic

International kitchen
Description Products Steps
Baguettes “Egg Ferment” with garlic

My grandmother used to make these sandwiches according to my aunt’s recipe for all sorts of family holidays. The story is long and family, but I still enjoy cooking them for my family because they are very tasty.

  1. Calories
    243,8 kcal
  2. Protein
    8,7 gram
  3. Fat
    7,32 gram
  4. Carbohydrates
    35,85 gram
  5. ~ Time
    30 Min
  6. Pepper
  7. Complexity

Products per 9 serving:

  1. Baguette
    Baguette
    1 piece = 300 g
  2. Garlic
    Garlic
    3 cloves = 15 g
  3. Vegetable oil
    Vegetable oil
    10 g
  4. Chicken egg
    Chicken egg
    2 pcs. = 120 g
  5. Sour cream
    Sour cream
    to taste

Steps:


  1. Prepare all ingredients.
  2. Cut the baguette into thin slices.
    Cut the baguette into thin slices.
  3. Fry them in a frying pan on 2 sides until golden brown.
    Fry them in a frying pan on 2 sides until golden brown.
  4. Rub the slices on 1 side with a clove of garlic.
    Rub the slices on 1 side with a clove of garlic.
  5. Brush each slice with sour cream on the garlic side.
    Brush each slice with sour cream on the garlic side.
  6. Boil the eggs hard.
    Boil the eggs hard.
  7. Grate the eggs on a fine grater, sprinkle each...
    Grate the eggs on a fine grater, sprinkle each sandwich with grated eggs.

  8. Can be served hot or cold, on a holiday table or for every day.
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