Bounty from 3 ingredients

European cuisine

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Description Products Steps

Listen to the recipe:

Why buy chocolate bars when you can make your own? This way you will be confident in the composition of the dessert and will be able to use only natural ingredients. Prepare homemade “Bounty” according to our recipe - it will only take 20 minutes of your time. Keep the bars in the refrigerator and you can have a tea party.

1. Calories
   546,13 kcal
2. Protein
   9,26 gram
3. Fat
   39,89 gram
4. Carbohydrates
   39,65 gram
5. ~ Time
   2 H 50 Min
6. Pepper
7. Complexity

Products per 16 serving:

1. Condensed milk

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   200 g
2. Coconut chips

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   300 g
3. Milk chocolate

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   300 g

Steps:

1. 
   Boil water for a water bath - you will need it to melt the chocolate.
2. 
   In a deep bowl, combine coconut flakes and condensed milk. Mix the mixture with a silicone spatula - it’s more convenient.
3. 
   Form into small sausage bars. The mass should keep its shape. If this does not happen, add a little condensed milk. Place the formed bars on parchment or baking paper and place in the freezer for 20-30 minutes.
4. 
   Melt the chocolate in a water bath. To do this, place it in a bowl and place it in a container of hot water. Be careful not to let water get inside the bowl. The finished chocolate should be liquid, but not boiling. Remove the bars from the freezer and dip each one into the melted chocolate.
5. 
   Place the chocolate bars on clean baking paper, leaving space between them. When everyone is ready, place the Bounty in the refrigerator for 2 hours to allow the chocolate to set.
6. 
   Place the finished dessert on a plate and serve with tea.

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