Three ingredient ice cream

International kitchen

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Description Products Steps

The ice cream turns out very tasty and tender. It should not remain a greasy coating on the palate. Anyone who loves cold sweetness with all their hearts will definitely like it.

1. Calories
   306,57 kcal
2. Protein
   2,51 gram
3. Fat
   20,13 gram
4. Carbohydrates
   30,06 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Cream 33% fat

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   200 ml = 200 g
2. Jam

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   100 g
3. Condensed milk

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   50 g

Steps:

1. 
   Prepare all ingredients.
2. 
   Whip the cream to soft peaks, then add the jam. Whisk everything quickly and stir in the condensed milk. Its amount can be increased or decreased depending on the desired sweetness.
3. 
   Divide the mixture into molds or ice cream makers and place in the freezer until completely frozen.
4. 
   Dip the finished ice cream into chocolate and sprinkle with nuts.

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