Toast with gorgonzola cheese

The combination of gorgonzola and honey in toast makes it possible to reveal new taste sensations and aroma of two opposing ingredients. Gorgonzola is a rather interesting type of cheese. It is produced in two versions: dolce - a soft and young cheese with a pasty consistency interspersed with light blue mold; Picante is a cheese with a dense texture, crumbly, riddled with dark veins of blue mold. Both varieties are rich in vitamins and nutrients.

1. Calories
   287,99 kcal
2. Protein
   8,79 gram
3. Fat
   8,26 gram
4. Carbohydrates
   42,82 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Mini baguette
   1 piece = 150 g
2. Gorgonzola cheese
   4 slices = 80 g
3. Honey

   ---

   
   2 tbsp. l. = 56 g
4. Figs
   2 pcs. = 10 g
5. Thyme / thyme

   ---

   
   2 sprigs = 2 g
6. Salt

   ---

   
   to taste
7. Black pepper ground

   ---

   
   to taste

Steps:

1. 
   Wash the figs, dry them, cut into slices. Wash the thyme, dry it, chop it finely. Cut the baguette into slices diagonally. Prepare a baking sheet. Turn on the oven to 200 degrees.
2. 
   Start making toast. Place the bread on a baking sheet lined with parchment paper. Place in the oven for 5 minutes. Brush each slice with honey and sprinkle with half the chopped thyme. Add the Gorgonzola slices and press lightly. Place the toast in the preheated oven for 2-3 minutes until the cheese begins to melt.
3. 
   Add the remaining ingredients and finish cooking. Place fig slices on the finished toast, season with salt and pepper, and sprinkle with the remaining thyme leaves. Place in the oven for 2 minutes.
4. 
   Before serving, drizzle the gorgonzola toast with runny honey.