Toast with emmental cheese

European cuisine

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Description Products Steps

Emmental cheese toast is sweet and tart at the same time, thanks to the flavor of Swiss cheese with large, irregularly shaped holes. It is hard and soft at the same time, melts and stretches well. And the sweet pear perfectly complements the salty taste of this noble cheese. Cheese toast with pear, baked in the oven, is suitable for both an everyday breakfast and a festive buffet, or as an appetizer with white wine for a romantic dinner.

1. Calories
   257,22 kcal
2. Protein
   10,7 gram
3. Fat
   13,32 gram
4. Carbohydrates
   23,79 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Toast bread

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   4 slices = 160 g
2. Emmental cheese
   4 slices = 120 g
3. Butter

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   1 tbsp. l. = 20 g
4. Pear

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   1 piece = 135 g
5. A mixture of peppers

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   0.5 tsp. = 1.5 g

Steps:

1. 
   Wash the pear, remove the stem and seeds, cut lengthwise into thin slices. Prepare a baking dish or baking sheet. Preheat the oven to 200 degrees.
2. 
   Prepare some toast. Melt the butter in a frying pan. Fry each piece of bread over medium heat for 1 minute on each side until golden brown. Place a slice of cheese and a few slices of pear on the bread.
3. 
   Bring the toasts to readiness. Place the toast in the pan and bake in an oven preheated to 200 degrees for 5 minutes.
4. 
   Serve the emmental cheese toasts hot, sprinkled with a pinch of pepper mixture.

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