Chocolate fondue with fruits

French cuisine

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Description Products Steps

Translated from French, the word “fondue” means “melted.” The cooking process involves using products such as bread, cheese, pieces of fruit to cover them with cheese or chocolate layers. To prepare fondue at home, you can use a special fondue maker. But you can do without it.

1. Calories
   233,85 kcal
2. Protein
   3,09 gram
3. Fat
   11,34 gram
4. Carbohydrates
   30,85 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Banana

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   400 g
2. Milk chocolate

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   200 g
3. Grape

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   50 g

Steps:

1. 
   Wash bananas and grapes. Prepare the chocolate and water bath container.
2. 
   Break the chocolate into small pieces. Place the prepared chocolate in a deep steel bowl in which you will melt the chocolate. Either melt it in the microwave or in a water bath.
3. 
   Peel the washed bananas and cut into slices about 1 cm wide. Peel the grapes from the branches and place on a plate.
4. 
   Place grapes on skewers or toothpicks, dip in chocolate and place beautifully on half of the dish. Place chocolate-covered banana pieces on the other half.

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