Delicious salsa on fire

Salsa is a tasty and healthy dish that is a popular snack not only in Mexico, but throughout the world. His recipe is constantly rewritten in various versions and served in all restaurants and cafes around the world. Today we're going to show you a healthy, delicious grilled salsa recipe. Stewed vegetables over a fire, preserving all the necessary vitamins, will not only be a healthy dish, but also an exquisite appetizer for the holiday table, which will sell out with a bang.

1. Calories
   21,29 kcal
2. Protein
   1,14 gram
3. Fat
   0,21 gram
4. Carbohydrates
   3,94 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Tomato

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   5 pcs. = 450 g
2. Jalapeno pepper

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   1 piece = 15 g
3. Garlic

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   1 piece = 3 g
4. Salt

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   to taste

Steps:

1. 
   Wash the vegetables and cut into small slices. To peel tomatoes, plunge them into boiling water. Squeeze out the garlic using a garlic press. Cut the jalapeno pepper into large pieces, after removing all the seeds. Plug in and preheat the grill in advance.
2. 
   Place tomato and jalapeño pieces on a preheated grill. Fry the vegetables evenly, turning occasionally, tomatoes for 10 minutes, jalapeño for 5 minutes. Be sure to monitor the degree of frying of vegetables, otherwise overcooked vegetables can ruin the flavor of the entire dish. Then transfer the vegetables to a bowl, cover with cling film and let cool slightly.
3. 
   When the fried vegetables have cooled, place them in a blender bowl. And beat until smooth.
4. 
   Then add the reserved amount of garlic and salt, and beat again until creamy. If you want to achieve a thinner consistency, add a little vegetable broth. The taste and aroma will become more intense.
5. 
   Serve the sauce cold in a beautiful gravy boat, as a topping for main courses, or as an accompaniment to chips or nachos on a large, chunky plate. Serve the sauce with finely chopped herbs and pine nuts.