Quince compote with sugar

Quince compote is an aromatic and very tasty drink, which is perfect for dietary nutrition, as it contains few calories. The recipe is suitable for both fresh quince fruits and frozen ones. The main thing is to let the compote brew, then the taste and aroma of the fruit will be fully revealed, making the drink as nutritious as possible. Quince fruits contain many valuable substances, which make the fruit one of the most useful.

1. Calories
   17,72 kcal
2. Protein
   0,05 gram
3. Fat
   0,04 gram
4. Carbohydrates
   4,78 gram
5. ~ Time
   1 H 20 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Quince
   1 piece = 200 g
2. Sugar

   ---

   
   0.5 cup = 90 g
3. Water

   ---

   
   10 cup = 2000 g

Steps:

1. 
   Wash the quince thoroughly, peel and cut into small cubes. Remove the core and leave the skin. Also, take a saucepan for cooking.
2. 
   Start cooking. Pour 2 liters of water into a saucepan, place it on the fire and bring to a boil. After this, add the quince pieces, let the water boil again and cook the quince for another 5 minutes over medium heat. When the fruit becomes transparent, add sugar to it and stir. Cook the contents of the pan for a few more minutes, then remove from the heat.
3. 
   Finish preparing the compote. Cover the finished compote with a lid and leave for 1 hour. When the drink is infused, pour it into a decanter and serve.
4. 
   You can serve quince compote warm or chilled as desired. If you add ice cubes to the compote, you get a very tasty soft drink.