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Salted red caviar

Russian cuisine
Description Products Steps
Salted red caviar

Salted red caviar is a very simple way to salt red caviar. If you are lucky and you find a lot of caviar in the fish, it can be very tasty and easy to pickle. It will taste even tastier than store-bought caviar. This caviar can be used for sandwiches and snacks.

  1. Calories
    253,86 kcal
  2. Protein
    30,89 gram
  3. Fat
    14,48 gram
  4. Carbohydrates
    0 gram
  5. ~ Time
    5 H 10 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Red caviar
    Red caviar
    500 g
  2. Salt
    Salt
    18 g

Steps:

  1. If you have frozen fish, then leave it in the...
    If you have frozen fish, then leave it in the refrigerator for 12 hours, and then remove the caviar from it. Place the caviar and prepare the salt.
  2. Mix caviar and salt in a deep plate. Mix well...
    Mix caviar and salt in a deep plate. Mix well so that the salt is evenly distributed. Leave to marinate for 5 hours in the refrigerator.
  3. Serve garnished with fresh vegetables.
    Serve garnished with fresh vegetables.
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