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Airy casserole without flour and semolina

International kitchen
Description Products Steps
Airy casserole without flour and semolina

I have been using this recipe for a very long time, since it does not contain semolina and flour. You can prepare it in portions in muffin tins, or you can prepare it in a large casserole. It turns out as tender as a soufflé!

  1. Calories
    165,43 kcal
  2. Protein
    13,06 gram
  3. Fat
    6,92 gram
  4. Carbohydrates
    13,82 gram
  5. ~ Time
    40 Min
  6. Pepper
  7. Complexity

Products per 5 serving:

  1. Cottage cheese
    Cottage cheese
    500 g
  2. Chicken egg
    Chicken egg
    4 pcs. = 240 g
  3. Sour cream
    Sour cream
    2 tbsp. l. = 50 g
  4. Sugar
    Sugar
    4 tbsp. l. = 100 g
  5. Starch
    2 tbsp. l. = 16 g

Steps:


  1. Prepare all ingredients.
  2. Separate the yolks from the whites. Beat the...
    Separate the yolks from the whites. Beat the whites until stiff peaks form.
  3. In a separate bowl, beat cottage cheese,...
    In a separate bowl, beat cottage cheese, yolks, sugar, starch and sour cream with a mixer.
  4. Combine the whites and curd mass with light...
    Combine the whites and curd mass with light movements from bottom to top. Add raisins or berries if desired.
  5. Transfer the mixture into molds and bake at...
    Transfer the mixture into molds and bake at 180 degrees for about 30 minutes.
  6. You can serve with sour cream, jam, condensed milk.
    You can serve with sour cream, jam, condensed milk.
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