foods3.su - recipe Куриный шашлык в соусе BBQ classic recipe at home. Russian cuisine

Chicken kebab in BBQ sauce

Russian cuisine
Description Products Steps

Listen to the recipe:

Chicken kebab in BBQ sauce

Barbecue sauce is one of the most popular sauces of our time. It is not surprising that each country has its own recipe, a local modernization of the sauce. In Mexico, the base for the sauce is salsa, in Asia - ketchup and corn syrup, and in the USA - mustard and tomatoes. The chicken marinated in BBQ sauce is just to die for. Tender and smoky.

  1. Calories
    161,33 kcal
  2. Protein
    11 gram
  3. Fat
    9,45 gram
  4. Carbohydrates
    8,08 gram
  5. ~ Time
    2 H 40 Min
  6. Pepper
  7. Complexity

Products per 3 serving:

  1. Chicken
    Chicken
    300 g
  2. Red onions
    Red onions
    1 piece = 75 g
  3. Barbecue sauce
    Barbecue sauce
    3 tbsp. l. = 75 g
  4. Salt
    Salt
    to taste
  5. Black pepper ground
    Black pepper ground
    to taste

Steps:

  1. Thaw the chicken, rinse it.
    Thaw the chicken, rinse it.
  2. Cut the chicken into large pieces.
    Cut the chicken into large pieces.
  3. Peel the onion and chop it coarsely.
    Peel the onion and chop it coarsely.
  4. In a deep bowl, mix the chicken with onions,...
    In a deep bowl, mix the chicken with onions, pour over the barbecue sauce, and add salt and pepper to taste. Cover with cling film and refrigerate for 120 minutes.
  5. Place chicken on skewers, alternating with onions.
    Place chicken on skewers, alternating with onions.
  6. Serve the finished kebab on skewers.
    Serve the finished kebab on skewers.
  7. Serve skewers with baked potatoes and barbecue sauce.
    Serve skewers with baked potatoes and barbecue sauce.
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