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Snails in the oven

European cuisine
Description Products Steps
Snails in the oven

Snails in the oven are a wonderful addition to any tea party. These are very tasty sweet buns, which are sometimes filled with different fillings. It is not known who came up with the idea of ​​wrapping buns in the shape of snails, but it is possible that this happened in the Mediterranean, because such pies are a favorite delicacy of the Greeks. At the same time, in certain quantities, sweet baked goods are healthy because they contain a lot of sugar, without which the muscles and brain cannot work. Sugar also helps cope with stress.

  1. Calories
    477,09 kcal
  2. Protein
    2,94 gram
  3. Fat
    32,18 gram
  4. Carbohydrates
    43,55 gram
  5. ~ Time
    55 Min
  6. Pepper
  7. Complexity

Products per 10 serving:

  1. Puff yeast dough
    Puff yeast dough
    1 sheet = 250 g
  2. Cane sugar
    Cane sugar
    150 g
  3. Butter
    Butter
    150 g

Steps:

  1. Preheat the oven to 180 degrees. Warm the...
    Preheat the oven to 180 degrees. Warm the butter to room temperature.
  2. Roll out the puff pastry.
    Roll out the puff pastry.
  3. Roll the dough into a roll. Cut it into 10-12 pieces.
    Roll the dough into a roll. Cut it into 10-12 pieces.
  4. Bake in the oven at 180 degrees for 25 minutes.
    Bake in the oven at 180 degrees for 25 minutes.
  5. The dish is ready! Serve hot. Decorate the...
    The dish is ready! Serve hot. Decorate the buns with powdered sugar. Hot tea will be an excellent addition to buns. Bon appetit!
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