Caesar salad with tuna

European cuisine

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Description Products Steps

Listen to the recipe:

A quick Caesar salad with canned tuna will be a good alternative to the classic chicken breast recipe. It can be served on a holiday table or prepared for an everyday dinner, even if you are on a diet or proper nutrition. The basis of this dish is canned tuna. It makes the salad juicy, satisfying and healthy.

1. Calories
   89,01 kcal
2. Protein
   7,88 gram
3. Fat
   2,61 gram
4. Carbohydrates
   9,02 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Tuna pieces in its own juice

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   185 g
2. Iceberg salad

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   250 g
3. Cherry tomatoes

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   5 pcs. = 100 g
4. Hard cheese

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   50 g
5. Crackers

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   70 g
6. Caesar sauce

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   to taste
7. Salt

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   to taste
8. Black pepper ground

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   to taste

Steps:

1. 
   Wash cherry tomatoes and iceberg lettuce. Open the can of canned tuna, drain the liquid and mash the fish with a fork.
2. 
   Cut cherry tomatoes in half.
3. 
   Grate the cheese on a fine grater.
4. 
   Tear the Iceberg salad into small pieces with your hands.
5. 
   Place cherry tomatoes, pieces of canned tuna on the salad and pour over Caesar dressing.
6. 
   Sprinkle the salad with grated cheese and add garlic croutons.

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