Delicate Trafail with bananas and caramel

French cuisine

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Description Products Steps

Delicate cottage cheese with raisins is an excellent option for a delicate dessert. You and your loved ones will love the curd flavor with raisins and butter. This cottage cheese is well suited as a dessert at the holiday table.

1. Calories
   204,39 kcal
2. Protein
   12,25 gram
3. Fat
   10,64 gram
4. Carbohydrates
   15,45 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Cottage cheese

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   800 g
2. Chicken egg

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   6 pcs. = 360 g
3. Sugar

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   0.5 cup = 90 g
4. Butter

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   100 g
5. Raisin

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   200 g

Steps:

1. 
   Cut off the butter. Measure sugar and cottage cheese into separate containers. Rinse the raisins.
2. 
   In a deep container, mix cottage cheese, sugar, butter, eggs and raisins. Mix everything well.
3. 
   Grease a baking dish with oil. Pour the curd mass into the mold and distribute evenly over the mold. Place the pan in an oven preheated to 180 degrees for 30 minutes.
4. 
   Decorate the cottage cheese with grated chocolate and mint leaves.

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