Kiwi toast

European cuisine

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Description Products Steps

Listen to the recipe:

If you like unusual snacks, then make kiwi croutons. This dish will surprise you with its combination. Wheat bread croutons are spread with sour cream and garlic sauce, and slices of ripe kiwi are laid out on top. Add Parma ham, bacon or pepperoni sausage to the kiwi, and then the snack will become even more unusual and tastier. These croutons are perfect for a holiday or buffet table.

1. Calories
   185,28 kcal
2. Protein
   3,67 gram
3. Fat
   9,99 gram
4. Carbohydrates
   19,24 gram
5. ~ Time
   10 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Kiwi

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   2 pcs. = 150 g
2. White bread

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   4 slices = 100 g
3. Garlic

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   1 clove = 5 g
4. Sour cream

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   2 tbsp. l. = 50 g
5. Vegetable oil

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   1 tbsp. l. = 17 g

Steps:

1. 
   Peel the kiwi and garlic clove.
2. 
   Cut the kiwi into slices 3-4 mm thick. Chop the garlic or squeeze it through a garlic press.
3. 
   Heat a frying pan and fry the bread slices in vegetable oil.
4. 
   Mix sour cream and garlic. Lubricate the croutons with the resulting sauce.
5. 
   Place kiwi slices on toast.
6. 
   Make mini canapés with kiwi and serve this appetizer on the holiday table. Add slices of regular or Parma ham, boiled chicken or red fish to the appetizer. Garnish the dish with red grapes.

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