Mashed potatoes with butter

European cuisine

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Description Products Steps

Listen to the recipe:

A classic of the Russian feast - tender and airy mashed potatoes with butter. First, potato tubers were brought to Europe from sunny South America during the time of the Great Geographical Discoveries, and later Peter I brought potatoes to Russia. The enormous benefits and versatility of the dish make it a regular guest on the dinner table. The high fiber content ensures the removal of all waste and toxins from the body.

1. Calories
   188 kcal
2. Protein
   1,77 gram
3. Fat
   14,08 gram
4. Carbohydrates
   13,55 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Potato

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   1 kg = 1000 g
2. Butter

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   200 g
3. Salt

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   to taste
4. Black pepper ground

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   to taste

Steps:

1. 
   Wash and peel the potatoes well. Leave the butter at room temperature for 30 minutes.
2. 
   Take a pan, put peeled and chopped potatoes in it, add water and cook for 20 minutes.
3. 
   Mash the potatoes using a potato masher to make a puree.
4. 
   Add softened butter to the bowl with potatoes.
5. 
   Mix boiled potatoes and softened butter.
6. 
   Beat the resulting mass with a mixer. Mashed potatoes with butter are ready!
7. 
   Take a nice plate and put mashed potatoes on it. Sprinkle chopped herbs on top.

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