Scrambled eggs in avocado

European cuisine

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Description Products Steps

Scrambled eggs are one of the world's most popular breakfast dishes. It is popular both in the CIS countries and in Europe. An example of this is the traditional English or Irish breakfast, which always includes fried eggs. This dish has become so popular that chefs from all over the world are trying to create more and more new recipes, for example, the original scrambled eggs in avocado.

1. Calories
   191,38 kcal
2. Protein
   5,78 gram
3. Fat
   17 gram
4. Carbohydrates
   4,13 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Avocado

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   1 piece = 220 g
2. Chicken egg

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   2 pcs. = 120 g
3. Salt

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   to taste
4. Black pepper ground

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   to taste

Steps:

1. 
   Wash the avocado. Prepare your work area for cooking scrambled eggs.
2. 
   Cut the avocado lengthwise into 2 parts and carefully remove the pit by piercing it with a knife and turning it slightly. Use a teaspoon to slightly expand the indentations in both halves.
3. 
   Break one egg into each cavity, add salt and pepper to taste and place the avocado in an oven preheated to 180℃ for 10-15 minutes until the egg is baked.
4. 
   Serve the finished scrambled eggs in the avocado while hot. Additionally, you can decorate the dish with fresh herbs or add chopped vegetables.

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