Raspberry pies made from ready-made puff pastry

European cuisine

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Description Products Steps

Raspberries are the most famous and most delicious berry. It is traditionally used to make delicious jam, which helps during the cold season. But the healthiest thing is fresh berries. When the raspberry ripening season begins, hurry to bake pies and pies with it. Raspberries are a very tasty and healthy filling. It is a storehouse of vitamins, macro and microelements, protein and pectin substances. Raspberries contain natural aspirin, which thins the blood and prevents the formation of blood clots.

1. Calories
   193,92 kcal
2. Protein
   4,47 gram
3. Fat
   6,17 gram
4. Carbohydrates
   29,09 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Puff -free dough

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   450 g
2. Raspberry

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   2 cup = 290 g
3. Sugar

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   to taste
4. Starch
   1 tsp. = 3 g
5. Powdered sugar

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   1 tbsp. l. = 25 g
6. Chicken egg

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   1 piece = 60 g

Steps:

1. 
   Thaw the dough at room temperature. Sort the berries. Line a baking tray with baking paper.
2. 
   Roll out the dough on a floured surface. Cut into squares with a side of 10-12 cm.
3. 
   Place the raspberries in a bowl. Mix sugar with 1 tsp. starch and sprinkle the raspberries with it, move carefully.
4. 
   Place a small amount of berries on the dough rectangles and pinch the edges to form a rectangular pie. Brush the pies with yolk and place on a baking sheet. Bake at 180 ℃ for 15-20 minutes.
5. 
   Place the finished puff pastries on a plate, sprinkle with powdered sugar, and garnish with mint sprigs and fresh raspberries.

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