Healthy tomato juice

European cuisine

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Description Products Steps

Tomato juice with salt is a flavorful and rich drink that you can prepare at home from ripe tomatoes. For this you only need tomatoes and salt. Wash the tomatoes, remove the stem and cut them into slices. Grind the tomatoes in a blender or pass through a meat grinder. After cooking, pour the juice into jars and let cool completely.

1. Calories
   20 kcal
2. Protein
   1,1 gram
3. Fat
   0,2 gram
4. Carbohydrates
   3,7 gram
5. ~ Time
   2 H 15 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Tomato

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   8 kg = 8000 g
2. Salt

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   to taste

Steps:

1. 
   Wash the tomatoes thoroughly, cut out the places where the stalks attach, and cut each tomato into four parts. Be sure to sterilize the jars.
2. 
   Pass the tomatoes through a juicer. Pour into a saucepan and simmer over low heat. Be sure to skim off any foam that forms. Add salt to taste.
3. 
   Boil the juice for 1-2 hours, it depends on what consistency you want. The longer you cook, the thicker the juice will be. Pour the juice into sterilized jars, roll up and let cool completely. Store in a cellar or any cool place.
4. 
   Pour the juice into a beautiful glass, garnish with a sprig of parsley and insert a straw.

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