Cheese puff

European cuisine

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Description Products Steps

Listen to the recipe:

Do you know how to be considered a cool chef? You don't need special education or courses. Only frozen puff pastry, from which you can cook even modest, but infinitely tasty dishes every day. For example, cheese puffs. It would seem like nothing special, but the very fact that you didn’t bring them from the store, but took them out of the oven, already inspires respect.

1. Calories
   290,02 kcal
2. Protein
   10,84 gram
3. Fat
   13,59 gram
4. Carbohydrates
   30,89 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Puff -free dough

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   400 g
2. Cream cheese

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   50 g
3. Hard cheese

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   80 g
4. Dill

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   15 g
5. Chicken yolk

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   1 piece = 17 g

Steps:

1. 
   Thaw the puff pastry. Grate the cheese on a coarse grater. Wash and chop the dill. Preheat the oven to 180°C and line a baking sheet with parchment.
2. 
   Mix hard cheese, dill and cream cheese.
3. 
   Cut the dough into squares of the same size. Place the filling on them and close the dough in any way convenient for you.
4. 
   Brush the pieces with yolk, place on a baking sheet and bake for 20 minutes.

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