Salmon and avocado sandwiches

European cuisine

---

Description Products Steps

Sandwiches with salmon and avocado will take their rightful place on your holiday table and will please your guests. And all because their taste is very unusual and piquant, and the presentation is interesting. Cream cheese goes well with red fish. That is why this combination is used in many dishes, including this one. Try this recipe and you definitely won’t want to cook it any other way.

1. Calories
   243,05 kcal
2. Protein
   8,38 gram
3. Fat
   12,47 gram
4. Carbohydrates
   20,28 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Avocado

   ---

   
   1 piece = 220 g
2. Curd cheese

   ---

   
   200 g
3. Slightly salted salmon

   ---

   
   180 g
4. Lemon

   ---

   
   0.5 pcs. = 60 g
5. Rye bread

   ---

   
   1 piece = 500 g
6. Salt

   ---

   
   to taste

Steps:

1. 
   Place the fish in the freezer for 20 minutes, this will help it keep its shape better and make it easier to cut into thin slices.
2. 
   Wash the avocado, cut into two parts, remove the pit. Using a spoon, scoop the pulp into a plate and mash with a fork until smooth.
3. 
   Add a few drops of lemon juice to the resulting mass to prevent the mass from darkening. Then add salt and mix with cheese until smooth.
4. 
   Spread cheese and avocado on slices of black bread. Slice the red fish into thin slices and place on sandwiches.
5. 
   When serving, decorate the sandwiches with lemon slices, and you can also add a couple of fresh mint leaves, it will add piquancy.

---

eng3info@gmail.com