Quince jelly with agar-agar

Quince is a real storehouse of useful microelements. It contains magnesium, iron, and potassium. Quince contains pectin substances and organic acids that are beneficial for the body. Quince dessert with agar-agar is prepared without adding sugar. Instead, agave syrup is used, which is less calorie and more suitable for those who are watching their figure and nutrition. A natural component, agar-agar, also acts as a gelling agent. Unlike regular gelatin, it is more suitable for vegans.

1. Calories
   79,71 kcal
2. Protein
   0,45 gram
3. Fat
   0,42 gram
4. Carbohydrates
   19,19 gram
5. ~ Time
   1 H 1 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Quince
   3 pcs. = 600 g
2. Agave syrup
   150 ml = 150 g
3. Lemon

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   0.5 pcs. = 60 g
4. Water

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   0.5 cup = 100 g
5. Ground cinnamon

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   optional

Steps:

1. 
   Wash the quince and lemon under running water. Dry with a towel. Remove the seeds and core from the quince. Remove seeds and zest from the lemon.
2. 
   Prepare agar-agar. Pour agar-agar into a glass of warm water for 10 minutes. When the thickener swells, place it on the stove and bring to a boil. Remove from heat immediately after boiling.
3. 
   Prepare the jelly. Place the lemon and quince in a saucepan and cover with water. Cook over medium heat for 40 minutes. Then place the contents of the pan into a blender and grind until smooth. Pour in agave syrup and agar-agar in portions. Continue pureeing for 5 minutes. Pour the mixture into molds and leave at room temperature for a day.
4. 
   Serve the jelly on the table by first cutting it into small pieces and placing it in bowls. For a more subtle flavor, you can sprinkle the dessert with cinnamon.