Quince in red wine

The taste of quince, which is often called a dry apple, will sparkle with new colors if you prepare a sweet dessert from it - for example, bake quince slices in dry red wine. The wine will not only give the quince an unusual flavor, but will also additionally soften the hard fruit pulp, turning the tart quince into a tender, melt-in-your-mouth treat. In addition, it is when baked that quince fully reveals its bright and strong aroma, which will fill the entire kitchen.

1. Calories
   96,04 kcal
2. Protein
   0,45 gram
3. Fat
   0,39 gram
4. Carbohydrates
   20,21 gram
5. ~ Time
   45 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Quince
   3 pcs. = 600 g
2. Sugar

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   0.7 cup = 126 g
3. Red wine

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   1.5 cup = 300 g
4. Ground cinnamon

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   0.5 tsp. = 1.5 g
5. Carnation

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   5 pcs. = 5 g
6. Ground cardamom

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   0.5 tsp. = 1.5 g
7. Powdered sugar

   ---

   
   1 tbsp. l. = 25 g

Steps:

1. 
   Wash the quince well to remove any fluff on the surface and cut in half. For baking, prepare a baking dish with high sides.
2. 
   Prepare your ingredients. Cut the quince into large slices. In a small container, stir honey, 50 ml of wine, sugar and spices until smooth. In a small saucepan, heat the remaining red wine until warm and remove from the heat. Add a mixture of wine, honey, sugar and spices to the saucepan, mix well.
3. 
   Bake the quince. Preheat the oven to 180 degrees. Place quince slices in a baking dish and pour over the sweet spiced wine. Cover the pan with a lid or cover with food foil and place in a hot oven for 30 minutes.
4. 
   Let the finished quince cool, place the baked slices in a jam socket and sprinkle with powdered sugar before serving.